menu
FOOD
APPETIZERS
Ceviche
Marinated fish with lime juice, finely chopped onions, cilantro, tomatoes and jalapeños. Topped with avocado | 13
Guacamole
Fresh mashed avocado mixed with finely chopped onions, jalapeños, tomatoes and cilantro | 10
Quesadilla
A 10” inch flour tortilla with melted cheese, served with sour cream and guacamole | 10 Add Any meat for 6
Nachos
Corn tortilla chips with beans, melted cheese, sour cream and guacamole | 11 Add Any meat for 6
Shrimp Cocktail
Shrimp in its own tasty tomato sauce with chopped cilantro, onions and avocado | 13
Queso Fundido
Melted Monterrey Jack Cheese, mushrooms, corn red bell pepper and a hint of chipotle sauce | 12
Bacon Wrapped Scallops
Marinated in a lemon garlic sauce served over a creamy Nogada style sauce. | 15
SALADS
Mixed Greens
Spring and romaine lettuces with red onions, tomatoes red bell peppers, grilled cotija cheese and dressing on the side | 10 With grilled chicken, steak or shrimp add 6
SOUPS
Pollo (Chicken)
A traditional Mexican soup made with chicken, vegetables & rice. Garnished with onions, cilantro, tomatoes & avocado | 15
Marinera (Seafood)
A soup featuring fish, shrimp and scallops in a tasty vegetable broth, boldly seasoned with garlic, onions and cilantro | 20
BURRITOS
All burritos are wrapped in an 8” flour tortilla with your choice of meat: Chicken, carnitas, chile verde, chile colorado or veggies. Topped with melted cheese and salsa, with rice and beans on the side | 14 (With steak, fish or shrimp add 1).
COMBINATION PLATES
Served with rice and your choice of beans: Refried with cheese on top, whole black or whole pinto.
One Item | 13 Two Items | 16
TACO:
Your choice of meat: Carne asada, carnitas, chicken or fish.
ENCHILADA:
Your choice of meat: Carne asada, carnitas, chicken or fish.
CHILE RELLENO:
Roasted pasilla pepper filled with cheese served with a light sauce.
QUESADILLA:
A flour tortilla with cheese melted inside.
TOSTADA:
Crispy corn tortilla with beans, lettuce, your choice of meat, salsa, and guacamole.
Combination items also available a la carte | 6
SPECIALTIES
Birria de Res
A spicy Mexican stew made with roasted and shredded beef in a flavorful broth, Garnished with chopped onions and cilantro | 21
Mole
A blend of dry chiles, nuts and seeds served over chicken breast topped with sesame seeds | 21
Rajitas Poblana
Your choice of chicken, beef or shrimp in a morita creamy sauce, onions and strips of roasted chile pasilla | 21
Carne Asada
Grilled thin cut steak garnished with roasted pasilla strips mixed with sour cream | 21
Carnitas
Pork meat slowly cooked in its own juices. Served shredded with red onions on top | 21
Chile Verde
Cubed pork cooked in a green tomatillo sauce | 21
Chile Colorado
Cubed beef cooked in a red tomato and chile de arbol sauce | 21
Pollo Al Xocoqui (Ho-Co-Key)
Chicken breast topped with our unique sauce made with sour cream, chile guajillo and chile de arbol (not too spicy) | 21
Steak Ranchero
Chopped steak cooked with diced tomatoes, jalapeños, onions, roasted chile pasilla and corn | 21
Fajitas
Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. Your choice of chicken or beef | 23
Milanesa
Thin Sliced beef or chicken, breaded &cooked on the griddle | 22
Flautas (3)
rolled corn tortillas deep fried with your choice of chicken, beef or pork topped with lettuce, cotija cheese & light tomato sauce | 18
SHRIMP DISHES
A La Diabla
Prawns sauteed with garlic, olive oil, white wine and chile de arbol sauce. Spicy hot! | 27
Al Mojo De Ajo
Prawns sauteed in a sauce made with garlic, onion, and lemon juice, white wine and olive oil | 27
Al Tequila
Prawns sauteed with fresh sliced habanero pepper, finely chopped green onions, capers, olive oil & of course, Tequila. Very spicy! | 27
Al Chipotle
Prawns sauteed in a chipotle morita creamy sauce, garlic, olive oil and red wine. Spicy! | 27
Al Rebozo
Prawns bacon wrapped and cooked on the griddle | 27
Fajitas
Prawns, Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil | 27
handmade chips & fresh salsa daily
BEVERAGES
MARGARITAS
Made with fresh key lime and our homemade margarita mix sweetened with agave nectar.
House
El Jimador Silver and Triple Sec.
Glass 10 | Pitcher 40
Mi Tierra
Tequila Añejo and Gran Citron.
Glass 12 | Pitcher 48
Don Pilar
Don Pilar Añejo and Triple Sec.
Glass 12 | Pitcher 48
Cadillac
El jimador Silver and Grand Marnier.
Glass 11 | Pitcher 44
Top Shelf
Jimador Reposado & Grand Marnier.
Glass 12 | Pitcher 48
Fruit Margarita
Strawberry, Coconut or Mango.
Glass 12 | Pitcher 48
Habanerita
Tequila añejo, Gran citron and habanero. Spicy!
Glass 11 | Pitcher 44
Mad Sea
Herradura Silver and blue curaçao.
Glass 12 | Pitcher 48
El Venado
Cazadores Reposado and Triple Sec.
Glass 13 | Pitcher 52
Azuñia
Azuñia Blanco and Triple Sec.
Glass 12 | Pitcher 48
Patrón
Patron silver and Triple Sec.
Glass 13 | Pitcher 52
Herradura
Herradura Añejo and triple sec.
Glass 14 | Pitcher 56
MEZCAL COCKTAILS
Mezcalita
Espadin Joven, lime, triple sec and our homemade sweet and sour. | 12
Frenesi
Espadin Joven, lime, passion fruit and our homemade sweet and sour. | 12
Oaxacan Garden
Espadin Joven, lime, agave nectar, muddled cucumber and mint. | 13
Jalapeña
Espadin Joven, lime, muddled jalapeño & our homemade sweet & sour. | 13
OTHER COCKTAILS
Mexican Mule
Silver tequila, fresh lime, mint and ginger beer. | 12
Cantarito | 13
Mojito | 12
Caguama | 13
Paloma | 12
Piña Colada | 12
Sangria
Glass 11 | Liter 44
BEER AND WINE
Bottled Beers
Bohemia, Sol, Pacifico, Carta Blanca, Dos Equis Lager, Corona, Victoria, Heineken 0.0% alc. | 6
Draft Beers
Sierra Hazy IPA, Modelo Especial, Negra Modelo, Pacifico, Corona. | 7
Chavela
Modelo especial served in a 20 oz Goblet with lime and salt | 10
Michelada
Modelo especial served in a 20 oz Goblet with our Michelada mix | 11
House White
Glass 9 | Bottle 32
House Red
Glass 10 | Bottle 36
catering
When you're having a business meeting, party or other event, we're happy to cater it for you. We create a special menu just for your special occasion. Give Roberto a call to discuss what you will need.
business hours
Tuesday – Thursday 12pm – 8pm
Friday – Saturday 12pm – 9pm
Sunday 12pm – 8pm