Select Page

menu

FOOD

PDF MENU

APPETIZERS

Ceviche

Marinated fish with lime juice, finely chopped onions, cilantro, tomatoes and jalapeños.Topped with avocado. | 12

Guacamole

Fresh mashed avocado mixed with finely chopped onions, jalapeños, tomatoes and cilantro. | 9

Quesadilla

A 10” inch flour tortilla with melted cheese, served with sour cream and guacamole. | 9 Add Any meat for 6

Nachos

Corn tortilla chips with beans, melted cheese, sour cream and guacamole. | 10 Add Any meat for 6

Shrimp Cocktail 

Shrimp in its own tasty tomato sauce with chopped cilantro, onions and avocado. | 12

Queso Fundido

Melted Monterrey Jack Cheese, mushrooms, corn red bell pepper and a hint of chipotle sauce. | 11

 

Bacon Wrapped Scallops

Marinated in a lemon garlic sauce served over a creamy nogada style sauce. | 15

 

SALADS

Mixed Greens

Spring and romaine lettuces with red onions, tomatoes red bell peppers, grilled cotija cheese and dressing on the side. | 8 With grilled chicken, steak or shrimp add 6

SOUPS

Pollo (Chicken)

A traditional Mexican soup made with chicken, vegetables & rice. Garnished with onions, cilantro, tomatoes & avocado. | 14

Marinera (Seafood)

A soup featuring fish, shrimp and scallops in a tasty vegetable broth, boldly seasoned with garlic, onions and cilantro. | 19

 

 

BURRITOS

All burritos are wrapped in an 8” flour tortilla with your choice of meat: Chicken, carnitas, chile verde, chile colorado or veggies. Topped with melted cheese and salsa, with rice and beans on the side. | 13 (With steak, fish or shrimp add 1).

COMBINATION PLATES

Served with rice and your choice of beans: Refried with cheese on top, whole black or whole pinto.
One Item | 12   Two Items | 15

TACO:
Your choice of meat: Carne asada, carnitas, chicken or fish.

ENCHILADA:
Your choice of meat: Carne asada, carnitas, chicken or fish.

CHILE RELLENO:
Roasted pasilla pepper filled with cheese served with a light sauce.

QUESADILLA:
A flour tortilla with cheese melted inside.

TOSTADA:
Crispy corn tortilla with beans, lettuce, your choice of meat, salsa, and guacamole.

Combination items also available a la carte. | 6

SPECIALTIES

Mole

A blend of dry chiles, nuts and seeds served over chicken breast topped with sesame seeds. | 20

Rajitas Poblana

Your choice of chicken, beef or shrimp in a morita creamy sauce, onions and strips of roasted chile pasilla. | 20

Carne Asada

Grilled thin cut steak garnished with roasted pasilla strips mixed with sour cream. | 20

Carnitas

Pork meat slowly cooked in its own juices. Served shredded with red onions on top. | 20

Chile Verde

Cubed pork cooked in a green tomatillo sauce. | 20

Chile Colorado

Cubed beef cooked in a red tomato and chile de arbol sauce. | 20

Pollo Al Xocoqui (Ho-Co-Key)

Chicken breast topped with our unique sauce made with sour cream, chile guajillo and chile de arbol (not too spicy) | 20

Steak Ranchero

Chopped steak cooked with diced tomatoes, jalapeños, onions, roasted chile pasilla and corn. | 20

Fajitas

Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. Your choice of chicken or beef | 20

Milanesa

Thin Sliced beef or chicken, breaded &cooked on the griddle. | 20

Flautas (3)

rolled corn tortillas deep fried with your choice of chicken, beef or pork topped with lettuce, cotija cheese & light tomato sauce | 16

 

SHRIMP DISHES

A La Diabla

Prawns sauteed with garlic, olive oil, white wine and chile de arbol sauce. Spicy hot! | 26 

Al Mojo De Ajo

Prawns sauteed in a sauce made with garlic, onion, and lemon juice, white wine and olive oil | 26

Al Tequila

Prawns sauteed with fresh sliced habanero pepper, finely chopped green onions, capers, olive oil & of course, Tequila. Very spicy! | 26

Al Chipotle

Prawns sauteed in a chipotle morita creamy sauce, garlic, olive oil and red wine. Spicy! | 26

Al Rebozo

Prawns bacon wrapped and cooked on the griddle | 26

Fajitas

Prawns, Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. | 26 

 

 

 

handmade chips & fresh salsa daily

BEVERAGES

 

MARGARITAS

Made with fresh key lime and our homemade margarita mix sweetened with agave nectar.

House

El Jimador Silver and Triple Sec.
Glass 10 | Pitcher 40

Mi Tierra

Tequila Añejo and Gran Citron.
Glass 11 | Pitcher 44

Don Pilar

Don Pilar Añejo and Triple Sec.
Glass 12 | Pitcher 48

Cadillac

El jimador Silver and Grand Marnier.
Glass 11 | Pitcher 44

Top Shelf

Jimador Reposado & Grand Marnier.
Glass 12 | Pitcher 48

Fruit Margarita

Strawberry, Coconut or Mango.
Glass 10 | Pitcher 40

Habanerita

Tequila añejo, Gran citron and habanero. Spicy!
Glass 11 | Pitcher 44

Mad Sea

Herradura Silver and blue curaçao.
Glass 12 | Pitcher 48

El Venado

Cazadores Reposado and Triple Sec.
Glass 13 | Pitcher 52

Azuñia

Azuñia Blanco and Triple Sec.
Glass 12 | Pitcher 48

Patrón

Patron silver and Triple Sec.
Glass 13 | Pitcher 52

Herradura

Herradura Añejo and triple sec.
Glass 14 | Pitcher 56

 

SEE OUR FULL LIST OF LIQUORS HERE.

MEZCAL COCKTAILS

Mezcalita

Espadin Joven, lime, triple sec and our homemade sweet and sour. | 11

Frenesi

Espadin Joven, lime, passion fruit and our homemade sweet and sour. | 12

Oaxacan Garden

Espadin Joven, lime, agave nectar, muddled cucumber and mint. | 13

Jalapeña

Espadin Joven, lime, muddled jalapeño & our homemade sweet & sour. | 12

 

OTHER COCKTAILS

Mexican Mule

Silver tequila, fresh lime, mint and ginger beer. | 12

Mojito | 10

Paloma | 10

Piña Colada | 10

Bottled Beers

Bohemia, Sol, Pacifico, Carta Blanca, Dos Equis Lager, Corona, Victoria, Heineken 0.0% alc. | 6

Draft Beers

Dos Equis Amber, Modelo Especial, Negra Modelo, Pacifico, Corona. | 7

Chavela

Modelo especial served in a 20 oz Goblet with lime and salt. | 9

Michelada

Modelo especial served in a 20 oz Goblet with our michelada mix. | 10

Sangria

Glass 9 | Liter 36

catering

When you're having a business meeting, party or other event, we're happy to cater it for you. We create a special menu just for your special occasion. Give Roberto a call to discuss what you will need.

business hours

Tuesday – Thursday 12am – 8pm

Friday – Saturday 12am – 9pm

Sunday  12pm – 8pm