menu
FOOD
APPETIZERS
Ceviche
Marinated fish with lime juice, finely chopped onions, cilantro, tomatoes and jalapeños.Topped with avocado. | 12
Guacamole
Fresh mashed avocado mixed with finely chopped onions, jalapeños, tomatoes and cilantro. | 9
Quesadilla
A 10” inch flour tortilla with melted cheese, served with sour cream and guacamole. | 9 Add Any meat for 6
Nachos
Corn tortilla chips with beans, melted cheese, sour cream and guacamole. | 10 Add Any meat for 6
Shrimp Cocktail
Shrimp in its own tasty tomato sauce with chopped cilantro, onions and avocado. | 12
Queso Fundido
Melted Monterrey Jack Cheese, mushrooms, corn red bell pepper and a hint of chipotle sauce. | 11
Bacon Wrapped Scallops
Marinated in a lemon garlic sauce served over a creamy nogada style sauce. | 15
SALADS
Mixed Greens
Spring and romaine lettuces with red onions, tomatoes red bell peppers, grilled cotija cheese and dressing on the side. | 8 With grilled chicken, steak or shrimp add 6
SOUPS
Pollo (Chicken)
A traditional Mexican soup made with chicken, vegetables & rice. Garnished with onions, cilantro, tomatoes & avocado. | 14
Marinera (Seafood)
A soup featuring fish, shrimp and scallops in a tasty vegetable broth, boldly seasoned with garlic, onions and cilantro. | 19
BURRITOS
All burritos are wrapped in an 8” flour tortilla with your choice of meat: Chicken, carnitas, chile verde, chile colorado or veggies. Topped with melted cheese and salsa, with rice and beans on the side. | 13 (With steak, fish or shrimp add 1).
COMBINATION PLATES
Served with rice and your choice of beans: Refried with cheese on top, whole black or whole pinto.
One Item | 12 Two Items | 15
TACO:
Your choice of meat: Carne asada, carnitas, chicken or fish.
ENCHILADA:
Your choice of meat: Carne asada, carnitas, chicken or fish.
CHILE RELLENO:
Roasted pasilla pepper filled with cheese served with a light sauce.
QUESADILLA:
A flour tortilla with cheese melted inside.
TOSTADA:
Crispy corn tortilla with beans, lettuce, your choice of meat, salsa, and guacamole.
Combination items also available a la carte. | 6
SPECIALTIES
Mole
A blend of dry chiles, nuts and seeds served over chicken breast topped with sesame seeds. | 20
Rajitas Poblana
Your choice of chicken, beef or shrimp in a morita creamy sauce, onions and strips of roasted chile pasilla. | 20
Carne Asada
Grilled thin cut steak garnished with roasted pasilla strips mixed with sour cream. | 20
Carnitas
Pork meat slowly cooked in its own juices. Served shredded with red onions on top. | 20
Chile Verde
Cubed pork cooked in a green tomatillo sauce. | 20
Chile Colorado
Cubed beef cooked in a red tomato and chile de arbol sauce. | 20
Pollo Al Xocoqui (Ho-Co-Key)
Chicken breast topped with our unique sauce made with sour cream, chile guajillo and chile de arbol (not too spicy) | 20
Steak Ranchero
Chopped steak cooked with diced tomatoes, jalapeños, onions, roasted chile pasilla and corn. | 20
Fajitas
Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. Your choice of chicken or beef | 20
Milanesa
Thin Sliced beef or chicken, breaded &cooked on the griddle. | 20
Flautas (3)
rolled corn tortillas deep fried with your choice of chicken, beef or pork topped with lettuce, cotija cheese & light tomato sauce | 16
SHRIMP DISHES
A La Diabla
Prawns sauteed with garlic, olive oil, white wine and chile de arbol sauce. Spicy hot! | 26
Al Mojo De Ajo
Prawns sauteed in a sauce made with garlic, onion, and lemon juice, white wine and olive oil | 26
Al Tequila
Prawns sauteed with fresh sliced habanero pepper, finely chopped green onions, capers, olive oil & of course, Tequila. Very spicy! | 26
Al Chipotle
Prawns sauteed in a chipotle morita creamy sauce, garlic, olive oil and red wine. Spicy! | 26
Al Rebozo
Prawns bacon wrapped and cooked on the griddle | 26
Fajitas
Prawns, Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. | 26
handmade chips & fresh salsa daily
BEVERAGES
MARGARITAS
Made with fresh key lime and our homemade margarita mix sweetened with agave nectar.
House
El Jimador Silver and Triple Sec.
Glass 10 | Pitcher 40
Mi Tierra
Tequila Añejo and Gran Citron.
Glass 11 | Pitcher 44
Don Pilar
Don Pilar Añejo and Triple Sec.
Glass 12 | Pitcher 48
Cadillac
El jimador Silver and Grand Marnier.
Glass 11 | Pitcher 44
Top Shelf
Jimador Reposado & Grand Marnier.
Glass 12 | Pitcher 48
Fruit Margarita
Strawberry, Coconut or Mango.
Glass 10 | Pitcher 40
Habanerita
Tequila añejo, Gran citron and habanero. Spicy!
Glass 11 | Pitcher 44
Mad Sea
Herradura Silver and blue curaçao.
Glass 12 | Pitcher 48
El Venado
Cazadores Reposado and Triple Sec.
Glass 13 | Pitcher 52
Azuñia
Azuñia Blanco and Triple Sec.
Glass 12 | Pitcher 48
Patrón
Patron silver and Triple Sec.
Glass 13 | Pitcher 52
Herradura
Herradura Añejo and triple sec.
Glass 14 | Pitcher 56
MEZCAL COCKTAILS
Mezcalita
Espadin Joven, lime, triple sec and our homemade sweet and sour. | 11
Frenesi
Espadin Joven, lime, passion fruit and our homemade sweet and sour. | 12
Oaxacan Garden
Espadin Joven, lime, agave nectar, muddled cucumber and mint. | 13
Jalapeña
Espadin Joven, lime, muddled jalapeño & our homemade sweet & sour. | 12
OTHER COCKTAILS
Mexican Mule
Silver tequila, fresh lime, mint and ginger beer. | 12
Mojito | 10
Paloma | 10
Piña Colada | 10
Bottled Beers
Bohemia, Sol, Pacifico, Carta Blanca, Dos Equis Lager, Corona, Victoria, Heineken 0.0% alc. | 6
Draft Beers
Dos Equis Amber, Modelo Especial, Negra Modelo, Pacifico, Corona. | 7
Chavela
Modelo especial served in a 20 oz Goblet with lime and salt. | 9
Michelada
Modelo especial served in a 20 oz Goblet with our michelada mix. | 10
Sangria
Glass 9 | Liter 36
catering
When you're having a business meeting, party or other event, we're happy to cater it for you. We create a special menu just for your special occasion. Give Roberto a call to discuss what you will need.
business hours
Tuesday – Thursday 12am – 8pm
Friday – Saturday 12am – 9pm
Sunday 12pm – 8pm