jalisco style mexican restaurant
He opened Roberto’s Cantina with the plan to have the largest number of brands of tequilas in his bar. Today there are typically over 150 different brands in stock in the restaurant for his patrons’ pleasure, making him the leader in the area for tequila tasting. Some of the rarer bottles of mezcal and tequila are from producers that make as little as 80 bottles per batch.
“100% agave tequilas and mezcals”
Roberto’s Cantina is a family restaurant created around Roberto’s family recipes for Jalisco style traditional meals. Found in these recipes is one of the more popular traditional dishes made from slowly cooked beef, a very juicy and tender birria.
When you're having a business meeting, party or other event, we're happy to cater it for you. We create a special menu just for your special occasion. Give Roberto a call to discuss what you will need.
Tuesday – Thursday 12am – 8pm
Friday – Saturday 12am – 9pm
Sunday 12pm – 8pm